Join us for a Virtual Holiday Baking Class
with Chef Kim Ngo of City Mom in the Wild Eats 
Date: Sunday, December 19th, 2021 
Time : 3 - 5 pm 
Location : Zoom (link and recipe will be sent after registration) 
PTSA member? Register here for free!
Not a PTSA member? Register here ($5 fee), or click here to join PTSA (please allow 24-48 hours for your membership to become active)
MENU: Double Chocolate Crinkle cookies and Lemon olive oil cake 
We will be making double chocolate crinkle cookies and lemon olive oil cake for the class. I wanted it to be equitable with easily accessible ingredients, but will discuss how to add specialized items (candy canes, peppermint and lemon extracts, etc.) for those who are interested in doing so for later creations. 
Shopping list here!
A little about Chef Kim Ngo 
Chef Kim Ngo believes life is about experiencing the world through the rich cultural history of food. As a lifelong foodie and adventurer, she has explored various kitchens around the globe to gain a better understanding behind the epicurean science that binds civilizations together. Now, as a mother to two competitive athletes — in contrasting disciplines with oftentimes conflicting schedules – who both depend on performance nutrition, she has spent the past few years merging her family’s dietary needs with their mutual love for international menus, all while on a limited budget and timeline. Credentials: Certificate of Nutrition Science, Stanford Center for Health Education Diploma in Baking and Pastry Arts, Art Institute (received Excellence in Baking and Pastry Arts award) National Serve Safe Certification WA Food Handlers License
Questions? Email Minal Desai-Monga